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Gianduia Bauletto

Leavened Desserts Gianduia Bauletto

Available from 05/04

For a tasty breakfast or snack, we present a new desert to surprise and pamper you! What scrumptious treasure is concealed in this new and delicious Bauletto cake? Chips of gianduia chocolate harmoniously mixed and melted into the dough. Please welcome one of our three moist Bauletto cakes into our selection of top quality leavened deserts!

Net Weight: 350 g

Gianduia Bauletto

Quantity

Price

10,00 €
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Product information

Ingredients

Type “01” soft wheat flour, gianduia chocolate (sugar, hazelnuts 35%, whole powdered milk, cocoa beans, natural vanilla extract) (19%), butter, category A pasteurised egg yolk, sugar, natural mother yeast (type “00” soft wheat flour, water), white chocolate (whole powdered milk, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied mandarin paste (mandarin peel, glucose-fructose syrup, sugar), salt, Madagascar bourbon vanilla beans.
 

Allergens

Contains: gluten, lactose, eggs, nuts. Produced in an environment that handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.

 

Average nutritional values per 100 g

Energy

1684 kJ - 403 kcal

Total Fat
Saturated Fat

21.7 g
10.9 g

Total Carbohydrates
Sugars

42.9 g
21.9 g

Protein

7.9 g

Salt

0.13 g

Net Weight: 350 g

Packaging: 21 x 7,5 x H 8 cm

Gianduia Bauletto

Leavened Desserts

Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.

We recommend that you choose shipping by March 18th to receive your products by Easter.


 

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