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Leavened Desserts Gianduia Bauletto
SOLD OUT
For a tasty breakfast or snack, we present a new desert to surprise and pamper you! What scrumptious treasure is concealed in this new and delicious Bauletto cake? Chips of gianduia chocolate harmoniously mixed and melted into the dough. Please welcome one of our three moist Bauletto cakes into our selection of top quality leavened deserts!
Net Weight: 350 g
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Product information
Ingredients
Type “01” soft wheat flour, ‘00’ soft wheat flour, gianduia chocolate (sugar, hazelnuts 35%, whole powdered milk, cocoa beans, natural vanilla extract) (19%), butter, pasteurised egg yolks, sugar, natural mother yeast (type “00” soft wheat flour, water), white chocolate (whole powdered milk, cocoa butter, sugar, soy lecithin, natural vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied mandarin paste (mandarin peel, glucose-fructose syrup, sugar), salt, Madagascar bourbon vanilla beans.
Allergens
Contains: gluten, lactose, eggs, nuts. Produced in an environment that handles nuts and milk derivatives.
Conservation
Store in a cool dry environment far from sources of heat.
Average nutritional values per 100 g
Energy
1684 kJ - 403 kcal
Total Fat
Saturated Fat
21.7 g
10.9 g
Total Carbohydrates
Sugars
42.9 g
21.9 g
Protein
7.9 g
Salt
0.13 g
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Leavened Desserts
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
What are you waiting for, try them all.
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Roses Cake
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Sour cherry and white chocolate Bauletto
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Plain Bauletto, without candied fruit
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