The first handcrafted Panettone created by Infermentum, now also available in a lactose free version. The irresistible taste of tradition with raisins and candied oranges in a soft mother yeast dough, pulled from the over after 36 hours of natural leavening. A taste of tradition to be shared and enjoyed.
Net Weight: 1 Kg
‘00’ soft wheat flour, lactose free butter, candied orange peels, raisins, pasteurized fresh egg yolks, sugar, natural mother yeast (‘00’ soft wheat flour, water), acacia honey, candied orange paste, candied lemon paste, salt, Madagascar bourbon vanilla beans.
Contains: gluten, eggs. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1499 kJ - 357 kcal
* Lactose * < 0,1g
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
We recommend that you choose shipping by December 15th to receive your products by Christmas.