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Leavened Desserts Lactose free Traditional Panettone
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The first handcrafted Panettone created by Infermentum, now also available in a lactose free version. The irresistible taste of tradition with raisins and candied oranges in a soft mother yeast dough, pulled from the over after 3 days of work and natural leavening. A taste of tradition to be shared and enjoyed.
Net Weight: 1 kg
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Product information
Ingredients
‘00’ soft wheat flour, lactose free butter, candied orange peel (orange peel, glucose-fructose syrup, sugar), raisins, category A pasteurised egg yolk, sugar, natural mother yeast (‘00’ soft wheat flour, water), acacia honey, candied lemon paste (lemon peel, glucose-fructose syrup, sugar), candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, Madagascar bourbon vanilla beans.
Allergens
Contains: gluten, eggs. Produced in an environment that handles nuts and milk derivatives.
Conservation
Store in a cool dry environment far from sources of heat.
Average nutritional values per 100 g
Energy
1499 kJ - 357 kcal
Total Fat
Saturated Fat
15.11 g
9.53 g
Total Carbohydrates
Sugars *
48.48 g
24.73 g
Protein
6.16 g
Salt
0.13 g
* Lactose * < 0,1g
Leavened Desserts
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
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