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Leavened Desserts Apricot and Dark chocolate Panettone
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Albiciocco
An innovative leavened cake for our laboratory: the first to use type 1 flour that confers an unmistakable fragrance and rustic scent. The sweet combination of apricots and chocolate is exalted by the topping, an intense shower of cocoa nibs that balances the flavours and exalts the authenticity of the ingredients.
Net Weight: 750 g
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Product information
Ingredients
Type “01” soft wheat flour, candied apricots (16%) (apricots, glucose-fructose syrup, sugar), butter, category A pasteurised egg yolk, sugar, natural mother yeast (type “00” soft wheat flour, water), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract) (6%), acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), whole powdered milk, salt, Madagascar bourbon vanilla beans.
Topping: cocoa nibs (toasted and crushed cacao beans), category A pasteurised egg white.
Without candied citrus peel and raisins.
Allergens
Contains: gluten, lactose, eggs, soy. Produced in a factory that handles nuts and milk derivatives.
Conservation
Store in a cool dry environment far from sources of heat.
Average nutritional values per 100 g
Energy
1527 kJ - 364 kcal
Fats
Saturated fat
16.8 g
10.5 g
Carbohydrates
Sugars
46 g
24.3 g
Protein
6.2 g
Salt
0.12 g
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Leavened Desserts
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
What are you waiting for, try them all.
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