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Leavened Desserts Roses Cake
Infermentum’s interpretation of the Torta di Rose, a typical desert from Mantua, also cherished here in Verona. Mother yeast encounters the softness of butter and the coarseness of sugar to bring lightness to a dough scented with orange and vanilla.
The Torta di Rose is at its best when served warm, as if it had just been baked. This creates a crunchy topping with a soft and delicate centre for an extraordinary taste experience.
Net Weight: 650 g
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Product information
Ingredients
Cake: ‘00’ soft wheat flour, butter, sugar, pasteurised egg yolks, natural mother yeast (‘00’ soft wheat flour, water), cane sugar, pasteurised egg whites, acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, rice starch, Madagascar bourbon vanilla beans.
Topping: cane sugar, pasteurised egg whites.
Allergens
Contains: gluten, lactose, eggs.Produced in an environment that handles nuts and milk derivatives.
Conservation
Store in a cool dry environment far from sources of heat.
Average nutritional values per 100 g
Energy
1502 kJ - 358 kcal
Total Fat
Saturated Fat
15.6 g
10.1 g
Total Carbohydrates
Sugars
47.3 g
20.3 g
Protein
6.6 g
Salt
0.24 g
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Leavened Desserts
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
What are you waiting for, try them all.
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Figs, Apples and Walnuts Panettone
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