Any more chocolate would be impossible: an embrace of dark chocolate.
At Infermentum, the first totally dark panettone cake was born, a dark cocoa dough with the unmistakable softness of sourdough, enriched with pieces of dark chocolate. Enveloping and intense. The artisan Panettone designed especially for dark chocolate lovers.
Tasting tips:
We recommend warming this panettone and letting its intense fragrance envelop you before savoring.
Net Weight: 1 Kg
‘00’ soft wheat flour, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), sugar, butter, pasteurized fresh egg yolks, fresh cream, natural mother yeast (‘00’ soft wheat flour, water), cocoa mass, acacia honey, cacao, salt.
Without candied citrus peel and raisins.
Contains: gluten, lactose, eggs, soya lecithin. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
Energy
1644 kJ - 394 kcal
Fats
Saturated fat
22.25 g
14.12 g
Carbohydrates
Sugars
38.19 g
20.35 g
Protein
7.37 g
Salt
0.15 g
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.