Any more chocolate would be impossible: 64% dark chocolate, 100% flavour. Infermentum is pleased to present its first totally dark leavened desert. An embrace of dark chocolate. Soft, intense, with just the right touch of sweetness.
How to taste it: before tasting, dilute it well near a heat source (e.g. radiator or stove) in order to consume it warm. In this way the chocolate will remain soft and will release all its exceptional flavour.
‘00’ soft wheat flour, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), sugar, butter, pasteurized fresh egg yolks, fresh cream, natural mother yeast (‘00’ soft wheat flour, water), cocoa mass, acacia honey, cacao, salt.
Contains: gluten, lactose, eggs, soya lecithin. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1644 kJ - 394 kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
What are you waiting for, try them all.