Our sour cherry and white chocolate bauletto cake joins our other Bauletto cakes to satisfy even the sweetest of tooths: white chocolate introduces sweetness and delicacy that soften the decisive and complex taste of sour cherries. The aromatic bouquet is pure harmony, full and welcoming to the palette.
Type “01” soft wheat flour, candied sour black cherries (17%), butter, pasteurised egg yolks, sugar, natural mother yeast (type “00” soft wheat flour, water), white chocolate (6%) (cocoa butter, powdered milk, sugar, soya lecithin, vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied tangerine paste, salt, Madagascar bourbon vanilla beans.
Contains: gluten, lactose, eggs, soya lecithin. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1505 kJ - 359 kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation. What are you waiting for, try them all.