Traditional Panettone

Leavened Desserts Traditional Panettone

Availability: Christmas time

This is where everything started, with the first desert created by Infermentum. It leaves the oven only after 36 hours of work and natural leavening. Its extra-soft dough harbours oranges candied only with sugar and water, raisins and the unmistakable fragrance of Madagascar Bourbon vanilla. 

 

The product is not currently available

Traditional Panettone

Quantity

Price

33,00 €

Product information

Ingredients

‘00’ soft wheat flour, butter, candied orange peels, raisins, pasteurized fresh egg yolks, sugar, natural mother yeast (‘00’ soft wheat flour, water),  acacia honey, candied orange paste, candied lemon paste, powdere milk,  salt, Madagascar bourbon vanilla beans.

Allergens

Contains: gluten, lactose, eggs. Produced in an environment that handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.

Average nutritional values per 100 g

Energy

1492 kJ - 356 kcal

Total Fat
Saturated Fat

14.8 g
9.2 g

Total Carbohydrates
Sugars

48.6 g
24.9 g

Protein

6.1 g

Salt

0.12 g

Net Weight 1 Kg

Packaging Paper sack 34 x 15 x H 34 cm

Traditional Panettone

Leavened Desserts

Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation. What are you waiting for, try them all.

 
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