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Leavened Desserts Traditional Panettone
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This is where everything started, with the first leavened cake created by Infermentum. It leaves the oven only after 3 days of work and natural leavening. Its extra-soft dough harbours oranges candied only with sugar and water, raisins and the unmistakable fragrance of Madagascar Bourbon vanilla.
Net Weight: 1 Kg
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Product information
Ingredients
‘00’ soft wheat flour, butter, candied orange peel (orange peel, glucose-fructose syrup, sugar), raisins, category A pasteurised egg yolk, sugar, natural mother yeast (‘00’ soft wheat flour, water), acacia honey, candied lemon paste (lemon peel, glucose-fructose syrup, sugar), candied orange paste (orange peel, glucose-fructose syrup, sugar), powdered milk, salt, Madagascar bourbon vanilla beans.
Allergens
Contains: gluten, lactose, eggs. Produced in an environment that handles nuts and milk derivatives.
Conservation
Store in a cool dry environment far from sources of heat.
Average nutritional values per 100 g
Energy
1492 kJ - 356 kcal
Total Fat
Saturated Fat
14.8 g
9.2 g
Total Carbohydrates
Sugars
48.6 g
24.9 g
Protein
6.1 g
Salt
0.12 g
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Leavened Desserts
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
What are you waiting for, try them all.
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