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Leavened Desserts Apricot Bauletto
Allow us to present another of our three moist new arrivals: an irresistible Bauletto cake with the authentic flavour of apricots! This versatile desert will fill your home with its scents: an everyday desert, a faithful companion during breakfasts and snacks, and a treasure chest filled with candied apricots, ready to surprise even the sweetest tooths!
Net Weight: 350 g
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Product information
Ingredients
Type “01” soft wheat flour, candied apricots (20%), butter, pasteurised egg yolks, sugar, natural mother yeast (type “00” soft wheat flour, water), white chocolate (cocoa butter, whole powdered milk, sugar, emulsifier: soy lecithin, natural vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied tangerine paste, salt, Madagascar bourbon vanilla beans.
Allergens
Contains: gluten, lactose, soya lecithin, eggs. Produced in an environment that handles nuts and milk derivatives.
Conservation
Store in a cool dry environment far from sources of heat.
Average nutritional values per 100 g
Energy
1456 kJ - 347 kcal
Total Fat
Saturated Fat
13.9 g
8.5 g
Total Carbohydrates
Sugars
48.3 g
25.8 g
Protein
6 g
Salt
0.11 g
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Leavened Desserts
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
What are you waiting for, try them all.
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Apricot Colomba
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Simple Colomba
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Traditional Colomba
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Three Chocolates Colomba
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