Allow us to present another of our three moist new arrivals: an irresistible Bauletto cake with the authentic flavour of apricots! This versatile desert will fill your home with its scents: an everyday desert, a faithful companion during breakfasts and snacks, and a treasure chest filled with candied apricots, ready to surprise even the sweetest tooths!
Net Weight: 350 g
Type “01” soft wheat flour, candied apricots (20%), butter, pasteurised egg yolks, sugar, natural mother yeast (type “00” soft wheat flour, water), white chocolate (whole powdered milk, cocoa butter,sugar, emulsifier: soy lecithin, natural vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied tangerine paste, salt, Madagascar bourbon vanilla beans.
Contains: gluten, lactose, soya lecithin, eggs. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1456 kJ - 347 kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
We recommend that you choose shipping by December 15th to receive your products by Christmas.