Biscuits 
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Leavened Desserts Three-Chocolate Colomba
Available in spring
Without a doubt the sweetest Easter cake. Truly irresistible for chocolate lovers. The dough leavens naturally, hour after hour, into a fluffy delight filled with milk, white and dark chocolate, enveloped in the scents of orange and Amaretto. The Colomba is topped by an inviting glaze, enriched by a generous quantity of exquisite cocoa powder. Not to be missed.
Net Weight: 750 g
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Product information
Ingredients
For the cake: ‘00’ soft wheat flour, butter, category A pasteurised egg yolk, sugar, milk chocolate (sugar, cocoa butter, whole powdered milk, cocoa beans, soy lecithin, natural vanilla extract) (7%), white chocolate (whole powdered milk, cocoa butter, sugar, soy lecithin, natural vanilla extract) (6%), natural mother yeast (‘00’ soft wheat flour, water), dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract) (4%), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied mandarin paste (mandarin peel, glucose-fructose syrup, sugar), salt, Madagascar bourbon vanilla beans.
For the glaze: sugar, almonds, category A pasteurised egg white, rice starch, cocoa.
Without candied citrus peel.
Allergens
Contains: gluten, lactose, eggs, soya lecithin, almonds. Produced in an environment that handles nuts and milk derivatives.
Conservation
Store in a cool dry environment far from sources of heat.
Average nutritional values per 100 g
Energy
1653 kJ - 395 kcal
Total Fat
Saturated Fat
19.8 g
11.1 g
Total Carbohydrates
Sugars
45.8 g
25.9 g
Protein
7.5 g
Salt
0.12 g
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Leavened Desserts
Our leavened desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
What are you waiting for, try them all.
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Plain Bauletto
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Wild Berry Panettone with White Chocolate
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