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Leavened Desserts Dark Chocolate Panettone
Available in autumn
Any more chocolate would be impossible: an embrace of dark chocolate.
At Infermentum, the first totally dark panettone cake was born, a dark cocoa dough with the unmistakable softness of sourdough, enriched with pieces of dark chocolate. Enveloping and intense. The Panettone crafted for true dark chocolate lovers.
Tasting tips:
We recommend warming this panettone and letting its intense fragrance envelop you before savoring.
Net Weight: 1 kg
The product is not currently available
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Product information
Ingredients
‘00’ soft wheat flour, dark chocolate (cocoa beans, sugar, sunflower lecithin) (18%), butter, category A pasteurised egg yolk, sugar, natural mother yeast (‘00’ soft wheat flour, water), cacao, acacia honey, salt.
Without candied citrus peel and raisins.
Allergens
Contains: gluten, lactose, eggs, soya lecithin. Produced in an environment that handles nuts and milk derivatives.
Conservation
Store in a cool dry environment far from sources of heat.
Average nutritional values per 100 g
Energy
1533 kJ - 367 kcal
Fats
Saturated fat
19.51 g
11.78 g
Carbohydrates
Sugars
38.54 g
18.96 g
Protein
7.56 g
Salt
0.17 g
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Leavened Desserts
Our leavened desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
What are you waiting for, try them all.
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Plain Bauletto
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Wild Berry Panettone with White Chocolate
The product is not currently available
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