Infermentum’s interpretation of the Torta di Rose, a typical desert from Mantua, also cherished here in Verona. Mother yeast encounters the softness of butter and the coarseness of sugar to bring lightness to a dough scented with orange and vanilla.
The Torta di Rose is at its best when served warm, as if it had just been baked. This creates a crunchy topping with a soft and delicate centre for an extraordinary taste experience.
Cake: ‘00’ soft wheat flour, butter, sugar, pasteurized fresh eggs yolks, natural mother yeast (‘00’ soft wheat flour, water),, cane sugar, pasteurized fresh eggs whites, acacia honey, candied orange paste, salt, rice starch, Madagascar bourbon vanilla beans.
Topping: cane sugar, fresh pasteurized egg whites
Contains: gluten, lactose, eggs.Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1488 kJ - 355 kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.