Our tribute to Verona, the birthplace of Infermentum and its hearty winter tables. Our interpretation of tradition is filled with figs, apples and walnuts and raisin-free. The softness of figs and sweetness of apples encounter the crunchiness of walnuts in a rustic flavour experience. Our iconic and most beloved leavened cake.
Net Weight: 1 Kg
Cake: ‘00’ soft wheat flour, butter, category A pasteurised egg yolk, sugar, dried figs (figs, sugar, water, sulphur dioxide, potassium sorbate) (8%), candied apples (apples, glucose-fructose syrup, sugar, concentrated lemon juice) (8%), natural mother yeast (‘00’ soft wheat flour, water), walnuts (5%), acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), powdered milk, salt, Madagascar bourbon vanilla beans.
Topping: sugar, hazelnut chips, category A pasteurised egg white.
Without candied citrus peel and raisins.
Contains: gluten, lactose, eggs, walnuts, hazelnuts. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
Energy
1561 kJ - 372 kcal
Total Fat
Saturated Fat
18.7 g
9.6 g
Total Carbohydrates
Sugars
43.9 g
20.9 g
Protein
7.0 g
Salt
0.15 g
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
What are you waiting for, try them all.