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Leavened Desserts Traditional Colomba
Available in spring
As Easter approaches, Infermentum’s Colomba Tradizionale takes flight. Naturally leavened dough surprises for its embracing balance of flavours, ranging from almonds to sweet candied oranges. Its delicate fluffiness and its fragrant perfume unleash an experience that simply has to be shared.
Net Weight: 750 g
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Product information
Ingredients
For the cake: ‘00’ soft wheat flour, candied orange peel (15%) (orange peel, glucose-fructose syrup, sugar), butter, category A pasteurised egg yolk, sugar, natural mother yeast (‘00’ soft wheat flour, water), white chocolate (whole powdered milk, cocoa butter, sugar, soy lecithin, natural vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied mandarin paste (mandarin peel, glucose-fructose syrup, sugar), salt, Madagascar bourbon vanilla beans.
For the glaze: sugar, almonds, category A pasteurised egg white, rice starch.
Allergens
Contains: gluten, lactose, eggs, soya lecithin, almonds. Produced in an environment that handles nuts and milk derivatives.
Conservation
Store in a cool dry environment far from sources of heat.
Average nutritional values per 100 g
Energy
1509 kJ - 359 kcal
Total Fat
Saturated Fat
14.4 g
7.6 g
Total Carbohydrates
Sugars
50.5 g
27.7 g
Protein
6.5 g
Salt
0.11 g
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Leavened Desserts
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
What are you waiting for, try them all.
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Apricot Bauletto
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Sour cherry and white chocolate Bauletto
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