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White Chocolate and Coffee Bauletto

Leavened Desserts White Chocolate and Coffee Bauletto

The sweetness of white chocolate and the intensity of coffee are already ideal together, but even more so when their harmonious encounter is in one of our all new Bauletto cakes. A moist, all-around and extra tasty desert that is also simple and familiar. This cake is just waiting to surprise you with its personality at every breakfast, every snack or…why not on both occasions!

Net weight: 350 g

White Chocolate and Coffee Bauletto

Quantity

Price

10,00 €
Add to cart

Product information

Ingredients

Type “01” soft wheat flour, white chocolate (powdered milk, cocoa butter, sugar, soya lecithin, vanilla extract) (20%), butter, pasteurised egg yolks, sugar, natural mother yeast (type “00” soft wheat flour, water), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honecandied mandarin paste (mandarin peel, glucose-fructose syrup, sugar), 100% Arabic  freeze-dried coffee (0,5%), salt, Madagascar bourbon vanilla beans.
 

Allergens

Contains: gluten, lactose, eggs, soya lecithin. Produced in an environment that handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.
 

Average nutritional values per 100 g

Energy

1686 kJ - 403 kcal

Total Fat
Saturated Fat

21.4 g
13.2 g

Total Carbohydrates
Sugars

44.8 g
22.7 g

Protein

7.1 g

Salt

0.14 g

Net Weight: 350 g

Packaging: 21 x 7,5 x H 8 cm

White Chocolate and Coffee Bauletto

Leavened Desserts

Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
 


 

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